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| WHITE WINE |
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GLASS |
BOTTLE |
| CHARDONNAY |
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LA TERRE – CALIFORNIA |
$6 |
$19 |
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Medium-bodied wine with notes of crisp apple and ripe citrus fruit with a hint of cinnamon. |
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FREI BROS – SONOMA COUNTY, CALIFORNIA |
$8 |
$27 |
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Big and intense with a long crisp finish, pear, peach, citrus, and a hint of vanilla and spice. |
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KENDALL - JACKSON VINTNER'S RESERVE – CALIFORNIA |
$9 |
$32 |
| |
Balanced flavors of green apples, peaches, pineapple and mango. A hint of spiced nuts. |
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| PINOT GRIGIO |
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CANYON ROAD – CALIFORNIA |
$6 |
$19 |
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Crisp, light character, bright straw gold color and appealing scents and fruit flavors. |
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CA'DONINI– TRENTINO, ITALY |
$7 |
$24 |
| |
Medium-bodied wine has hints of green apple, citrus, white peach and floral blossom. |
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| SAUVIGNON BLANC |
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NIGHT HARVEST BY RH PHILLIPS – MONTEREY, CALIFORNIA |
$6 |
$19 |
| |
Aromas of lemongrass, guava and passion fruit, with a hint of lemon zest and grapefruit. |
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BABICH– MARLBOROUGH, NEW ZEALAND |
$8 |
$27 |
| |
Weighty, dry wine with strong, ripe flavors of passion fruit and lime, rich and rounded |
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| OTHERS WHITE |
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SAGELANDS - RIESLING - WASHINGTON STATE |
$7 |
$24 |
| |
Aromas of fresh white peach, D'Anjou pears and citrus with mineral and floral notes. |
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PJ VALCKENBERG - GEWYRZTRAMINER – GERMANY |
$7 |
$24 |
| |
Full-bodied, with aroma of roses and flavors of ripe peach and litchi. Perfect with spicy food. |
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BAREFOOT - WHITE ZINFANDEL – CALIFORNIA |
$5 |
$17 |
| |
Medium weight, well balanced strawberry and watermelon aromas and tropical flavors. |
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MARQUIS DE LA TOUR BRUT - CHAMPAGNE – FRANCE |
$6 |
$21 |
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| RED WINE |
| |
GLASS |
BOTTLE |
| CABERNET SAUVIGNON |
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NIGHT HARVEST BY RH PHILLIPS – CALIFORNIA |
$6 |
$19 |
| |
A medium-bodied with aromas of blackberry, cranberry, and spice with just a touch of toastiness. |
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FIVE RIVERS – PASO ROBLES, CALIFORNIA |
$7 |
$24 |
| |
Aromas of hazelnut, currant and black plum, toasty oak, flavors of plum and tobacco finish. |
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LOUIS MARTINI – SONOMA COUNTY, CALIFORNIA |
$8 |
$27 |
| |
Aromas and flavors of red cherry, blackberry and fresh sage. |
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WILLIAM HILL – NAPA VALLEY, 2005 - CALIFORNIA |
$9 |
$32 |
| |
Elegant wine with balance flavor of cherry, plum, rose and chocolate and a long finish. |
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| MERLOT |
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LA TERRE – CALIFORNIA |
$6 |
$19 |
| |
Deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice. |
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BOGLE – CALIFORNIA |
$7 |
$24 |
| |
Full-bodied ,deep cherry fruit, soft hints of summer anise, spicy oak, and assertive tannins. |
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| PINOT NOIR |
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| |
HOB NOB – FRANCE |
$7 |
$24 |
| |
Medium bodied and nicely textured on the palate with mixed berries, violets, and vanilla. |
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A BY ACACIA - CALIFORNIA |
$9 |
$32 |
| |
Silky layers of ripe black cherry and dark fruit flavor, with clove spice that linger on the palate. |
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| LOCAL WINE |
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BREAUX, EQUATION (MERLOT) – PURCELLVILLE, VIRGINIA |
$7 |
$24 |
| |
Medium bodied with balanced, and smooth, plum and dark berry flavors |
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BREAUX, CHERE MARIE (VIDAL BLANC) – PURCELLVILLE, VIRGINIA |
$7 |
$24 |
| |
Well-balanced semi dry wine with superb aromas of green apple, melon and crisp zesty finish. |
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