Entrée |
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Lunch |
Diner |
| Chicken, Beef, Pork, or Vegetarian |
$7.95 |
$10.95 |
| Duck, Shrimp or Seafood |
$9.95 |
$13.95 |
| Served with steamed Jasmine Rice. Substitute for brown rice add $1.00. |
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41. KRA POW  |
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| Sautéed with fresh chilli peppers, garlic, red pepper and fresh basil leaves. |
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| 42. GINGER DELIGHT |
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| Stir-fried fresh ginger, onion and shitake mushrooms in a black bean sauce. |
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| 43. GARLIC lOVER |
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| Stir-fried with garlic and white pepper sauce. Comes with broccoli. |
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| 44. PAD PIK SOD |
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| Sautéed garlic, fresh chili, scallion, onion, red peppers in light brown sauce |
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| 45. THAI GARDEN |
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| Medley of vegetables stir-fried in a light garlic sauce. |
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| 46. CASHEW NUTS |
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| Onion, red pepper,scallion, sautéed in a savory sauce. |
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| 47. PAD PIK KHING |
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| Sautéed with garlic, string beans with special ginger curry paste. |
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| 48. SWEET & SOUR SAUCE |
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| Sautéed with tomatoes, onion, pineapples, cucumber, red peppers with tomato sauce. |
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| 49. CHICKEN VALCANO |
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| Marinated Cornish hen with exotic herbs and Thai spices grilled to perfection. Served with sweet hot chili sauce and Sticky Rice. |
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| With Out Papaya Salad |
$11.95 |
| With Papaya Salad |
$14.95 |
| |
| 50. PHAD PHED PHA |
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Sautéed eggplant, bell pepper, basil leaves, young peppercorn, Thai herbs with chili paste. |
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| * Warning* If you don’t like hot and spicy, don’t try this dish. |
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Curry |
| |
Lunch |
Diner |
| Chicken, Beef, Pork, or Vegetarian |
$7.95 |
$10.95 |
| Duck, Shrimp or Seafood |
$9.95 |
$13.95 |
| Served with steamed Jasmine Rice. Substitute for brown rice add $1.00. |
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| |
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| 61. RED CURRY |
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| Simmered in a traditional red coconut curry sauce with bamboo shoots, eggplant and basil leaves. |
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| 62. PANANG CURRY |
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Snow pea, shredded lime leaves topped with special curry peanut sauce
and basil. |
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| 63. GREEN CURRY |
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| Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves. |
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| 64. ROASTED DUCK CURRY |
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| Roasted duck simmered in a red curry with pineapple, tomatoes and snow pea. |
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| 65. MASSAMAN CURRY |
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| Simmered in a traditional yellow coconut curry sauce with roasted peanuts, onions and potatoes. |
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| 66. GANG PHA |
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| Medley of vegetables and Thai herbs with country style curry without coconut milk. |
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| * Warning* If you don’t like hot and spicy, don’t try this dish. |
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Noodles & Fried Rice |
| |
Lunch |
Diner |
| Chicken, Beef, Pork, or Vegetarian |
$7.95 |
$10.95 |
| Duck, Shrimp or Seafood |
$9.95 |
$13.95 |
|
| |
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| 71. PAD THAI |
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| Thai national noodle dish: Thin rice noodles stir-fried with bean sprouts, crushed peanuts, with scallions and egg. |
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| 72. ROASTED DUCK NOODLE SOUP |
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| Honey roasted duck sliced on top of rice noodles in a light tasty herb broth with bean sprouts, scallions and crushed garlic. |
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| 73. PAD SEE EW |
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| Wide rice noodles stir-fried with chinese broccoli, egg and Thai soy sauce. |
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| 74. RICE NOODLE SOUP |
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| Bean sprouts, scallions and crushed garlic in clear broth. |
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| 75. DRUNKEN NOODLE |
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| Wide rice noodles sautéed with chili, garlic, basil leaves, red pepper, onion and tomatoes. |
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| 76. THAI FRIED RICE |
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Stir-fried with the Chef’s special sauce with pineapple, egg, tomato and cashew nuts. |
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| 77. LAVA FRIED RICE |
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| Stir-fried jasmine rice with the Chef’s spicy sauce, onion, red pepper, garlic, chili and basil leaves. |
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American Hot Mexican Hot Thai Hot |
| Chef Special Hot |
