5 Catoctin Circle SE Leesburg, VA 20175
Tel: 703-771-1131, Tel/Fax:703-771-1132

Entrée

  Lunch Diner
Chicken, Beef, Pork, or Vegetarian $7.95 $10.95
Duck, Shrimp or Seafood $9.95 $13.95
Served with steamed Jasmine Rice. Substitute for brown rice add $1.00.
   
41. KRA POW  
Sautéed with fresh chilli peppers, garlic, red pepper and fresh basil leaves.  
 
42. GINGER DELIGHT  
Stir-fried fresh ginger, onion and shitake mushrooms in a black bean sauce.  
 
43. GARLIC lOVER  
Stir-fried with garlic and white pepper sauce. Comes with broccoli.  
 
44. PAD PIK SOD  
Sautéed garlic, fresh chili, scallion, onion, red peppers in light brown sauce  
 
45. THAI GARDEN  
Medley of vegetables stir-fried in a light garlic sauce.  
 
46. CASHEW NUTS  
Onion, red pepper,scallion, sautéed in a savory sauce.  
 
47. PAD PIK KHING  
Sautéed with garlic, string beans with special ginger curry paste.  
 
48. SWEET & SOUR SAUCE  
Sautéed with tomatoes, onion, pineapples, cucumber, red peppers with tomato sauce.  
 
49. CHICKEN VALCANO  
Marinated Cornish hen with exotic herbs and Thai spices grilled to perfection. Served with sweet hot chili sauce and Sticky Rice.  
With Out Papaya Salad $11.95
With Papaya Salad $14.95
 
50. PHAD PHED PHA  

Sautéed eggplant, bell pepper, basil leaves, young peppercorn, Thai herbs with chili paste.

 
* Warning* If you don’t like hot and spicy, don’t try this dish.  
 
 
 

Curry

  Lunch Diner
Chicken, Beef, Pork, or Vegetarian $7.95 $10.95
Duck, Shrimp or Seafood $9.95 $13.95
Served with steamed Jasmine Rice. Substitute for brown rice add $1.00.
   
61. RED CURRY  
Simmered in a traditional red coconut curry sauce with bamboo shoots, eggplant and basil leaves.  
 
62. PANANG CURRY  
Snow pea, shredded lime leaves topped with special curry peanut sauce
and basil.
 
 
63. GREEN CURRY  
Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves.  
 
64. ROASTED DUCK CURRY  
Roasted duck simmered in a red curry with pineapple, tomatoes and snow pea.  
 
65. MASSAMAN CURRY  
Simmered in a traditional yellow coconut curry sauce with roasted peanuts, onions and potatoes.  
 
66. GANG PHA  
Medley of vegetables and Thai herbs with country style curry without coconut milk.  
* Warning* If you don’t like hot and spicy, don’t try this dish.  
 
 
 

Noodles & Fried Rice

  Lunch Diner
Chicken, Beef, Pork, or Vegetarian $7.95 $10.95
Duck, Shrimp or Seafood $9.95 $13.95
   
71. PAD THAI  
Thai national noodle dish: Thin rice noodles stir-fried with bean sprouts, crushed peanuts, with scallions and egg.  
 
72. ROASTED DUCK NOODLE SOUP  
Honey roasted duck sliced on top of rice noodles in a light tasty herb broth with bean sprouts, scallions and crushed garlic.  
 
73. PAD SEE EW  
Wide rice noodles stir-fried with chinese broccoli, egg and Thai soy sauce.  
 
74. RICE NOODLE SOUP  
Bean sprouts, scallions and crushed garlic in clear broth.  
 
75. DRUNKEN NOODLE  
Wide rice noodles sautéed with chili, garlic, basil leaves, red pepper, onion and tomatoes.  
 
76. THAI FRIED RICE  

Stir-fried with the Chef’s special sauce with pineapple, egg, tomato and cashew nuts.

 
 
77. LAVA FRIED RICE  
Stir-fried jasmine rice with the Chef’s spicy sauce, onion, red pepper, garlic, chili and basil leaves.  
 
 

American Hot    Mexican Hot    Thai Hot

Chef Special Hot