| |
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| 51. GOLDEN SOFT SHELL CRABS |
$16.95 |
| Two crispy jumbo soft shell crabs topped with sautéed onions, celery, scallions, egg and a touch of curry powder. |
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| |
| 52. CRISPY WHOLE FISH |
Market Price |
|
| Fresh fish of the day with your choice of sauce. |
|
| - Black bean, mushroom and ginger sauce |
|
- Chili garlic and basil sauce  |
|
| |
| 53. FILET OF ROCK FISH |
$16.95 |
| with your choice of sauce. |
|
| - Steamed with ginger, scallion in light brown sauce |
|
| - Fried with Black bean, mushroom and ginger sauce |
|
| - Fried with Chili garlic and basil sauce |
|
| |
| 54. THAI RAMA |
$13.95 |
| Choice of chicken, beef or pork sautéed with light yellow curry, surrounded by broccoli and baby corn topped with crushed red onion and peanut sauce. |
|
| SHRIMP OR SEAFOOD |
$15.95 |
| |
| 55. CRISPY DUCK |
$16.95 |
| Roasted crispy duck (boneless) served with crispy noodles and Thai sweet soy sauce. |
|
| |
| 56. SEAFOOD PRIK POW |
$16.95 |
| Shrimp, scallop, calamari and mussels sautéed with onion, redl peppers, carrot with spicy Thai chili paste. |
|
| |
| 57. CHICKEN MADNESS |
$11.95 |
| Minced chicken sautéed with garlic, fresh chili peppers green beans, red peppers and fresh basil. |
|
| |
| 58. SPICY EGGPLANT |
$12.95 |
| Sautéed fresh eggplant with fried tofu, basil thai chili, fresh garlic in chef’s spicy sauce. |
|
| |
| 59. PARADISE SHRIMP |
$18.95 |
| Grilled jumbo shrimps with chef special tamarind sauce Serve
with mix vegetable and crispy shallot. |
|
| |
| 60. FOUR BUDDIES |
$14.95 |
| A combination of shrimp, chicken, beef and pork sautéed with carrot, baby corn, mushroom, snow pea, tomato and cashew nuts in chef’s special sauce. |
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