Catering Menu

All served in party tray (Free Delivery) Serve approximately 5-7 People As low as $5 per person

Appetizers We can mix and match and flexible

1. Appertizer Sampler (12 pieces each of No. 2-No.5= 48pcs)	$45.00
Soft Spring rolls filled with vegetables, fried tofu, Thai herbs and noodles served with Thai sweet sour peanut dipping sauce.

2. Summer Rolls (30 pcs)	$15.00
Soft Spring rolls filled with vegetables, fried tofu, Thai herbs and noodles served with Thai sweet sour peanut dipping sauce.

3. Chicken Satay (40 pcs)	$50.00
Grilled skewered chicken breast marinated in Thai spices, served with peanut sauce and cucumber relish.

3. Steamed Thai Dumplings (40 pcs)	$40.00
Filled with lean ground pork, shrimp, crabmeat and water chestnuts. Served with soy-chili dip.

4. Veggie Crispy Rolls (40 pcs)	$40.00
Crispy veggie rolls stuffed with cellophane noodles and vegetables, served with sweet and sour sauce

5. Crab Wonton (40pcs)	$40.00
Golden fried wontons filled with crab stick, cream cheese. Served with sweet & sour sauce.

6. House Garden Salad	$25.00
Green salad top with crispy wontons with a choice of peanut sauce or creamy garlic dressing.

Entrée

Choice of Chicken, Beef, Pork, Vegetarian

Substitute for Shrimp or Seafood Add $10

1. Kra Pow

$40.00

Sautéed with fresh chili peppers, garlic, red pepper and fresh basil leaves.

2. Thai Garden

$35.00

.Medley of vegetables stir-fried in a light garlic sauce.

3. Sweet & Sour Sauce

$35.00

Sautéed with tomatoes, onion, pineapples, cucumber, red peppers with tomato sauce.

4. Pad Pik Khing

$35.00

Sautéed with garlic, string beans with special ginger curry paste.

5. Pad Thai

$40.00

Thin rice noodles stir-fried with bean sprouts, crushed peanut, scallions and egg.

6. Drunken Noodle

$40.00

Wide rice noodle sautéed with chili, garlic, basil leaves, red peppers, onion and tomatoes.

7. Thai Fried Rice

$40.00

Stir-fried jasmine rice with Chef´s special sauce, pineapple, egg, tomato and cashew nuts.

8. Panang Curry

$40.00

Fresh basil, shredded lime leaves topped with special curry peanut sauce.

9. Green Curry

$40.00

Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves.

10. Chicken Valcano

$50.00

Marinated Cornish hen with exotic herbs and Thai spices grilled to perfection. Served with sweet hot chili sauce.

11. Crispy Whole Flounder (Deboned)

Market Price

12. Steamed Jasmine Rice

$5.00


Desserts
1. Sticky Rice with Mango (Seasonal)	$40.00
Streamed sticky rice tossed with sweetened coconut milk served with fresh mango.

American Hot Mexican Hot Thai Hot

Chef Special Hot