Apptizers |
| 1. THAI SAMPLER |
$9.95 |
| Combination of Satay, Crispy Rolls, Fried Tofu, Steamed Dumplings, and Fried Calamari. |
|
| |
2. TANGY SHRIMP (5)  |
$7.95 |
Grilled jumbo shrimps over fresh lettuce, topped with spicy lime sauce.
|
|
| |
| 3. FRIED CALAMARI |
$5.95 |
| Fresh squid tossed in light batter and deep-fried until golden brown, served with mildly spicy sauce. |
|
| |
| 4. STEAMED THAI DUMPLINGS (5) |
$5.95 |
| Filled with lean ground pork, shrimp, crabmeat and water chestnuts. Served with soy-chili dip. |
|
| |
| 5. CRAB WONTON (5) |
$5.95 |
| Golden fried wontons filled with crab stick, cream cheese. Served with sweet & sour sauce. |
|
| |
| 6. STEAMED MUSSELS |
$7.95 |
| Mussels steamed in a lemongrass, Thai herbs and basil broth served with a zesty chili dipping sauce. |
|
| |
| 7. CHICKEN SATAY (4) |
$5.95 |
| Grilled skewered chicken breast marinated in Thai spices, served with peanut sauce and cucumber relish. |
|
| |
| 8. SUMMER ROLLS (6) |
$4.95 |
| Soft Spring rolls filled with vegetables, fried tofu, Thai herbs and noodles served with Thai sweet sour peanut dipping sauce. |
|
| |
| 9. FRIED TOFU |
$4.95 |
| Fried golden triangles of bean curd served with sweet and sour sauce topped crushed peanuts. |
|
| |
| 10. VEGGIE CRISPY ROLLS (3) |
$3.95 |
| Crispy veggie rolls stuffed with cellophane noodles and vegetables, served with sweet and sour sauce |
|
| |
| 18. SHRIMP IN BLAMKET (5) |
$7.95 |
| Crispy veggie rolls stuffed with cellophane noodles and vegetables, served with sweet and sour sauce |
|
| |
|
| |
| |
Special Appetizers |
| 11. DUMPLING COMBO |
$8.95 |
| Steamed Thai Dumplings, Wasabi Dumplings, Vegetable Dumplings, Shrimp Dumplings. |
|
| |
| 13. WASABI DUMPLINGS |
$5.95 |
| |
| 14. EDAMAME (Steamed Soybean) |
$3.50 |
| |
| 15. GYOZA (Vegetable Dumpling) |
$5.95 |
| |
| 16. SEAWEED SALAD |
$4.50 |
| |
| 17. SHRIMP DUMPLING |
$6.95 |
| |
|
| |
Soups |
| 21. LEMONGRASS SOUP (TOM YUM) |
|
| A spicy lemongrass soup with fresh mushroom. |
|
| |
| Shrimp |
$4.95 |
| Chicken or Vegetarian |
$4.25 |
| |
| 22. COCONUT SOUP (TOM KHAR) |
|
| A creamy smooth spicy coconut broth with herbs. |
|
| |
| Shrimp |
$4.95 |
| Chicken or Vegetarian |
$4.25 |
| |
| 23. SEAFOOD SOUP (POH TAK) |
$4.95 |
| Medley of seafood: Shrimp, Scallops, Mussels and Squid in Thai spicy lemongrass soup with fresh basil. |
|
| |
| 24. TOFU SOUP |
$3.95 |
| A delicate mix of fresh vegetables and soft tofu in a clear broth. |
|
| |
|
| |
Salads |
| 31. GARDEN SALAD |
$3.95 |
| Green salad top with crispy wontons with a choice of peanut sauce or creamy garlic dressing |
|
| |
| 32. THAI PAPAYA SALAD |
$6.95 |
| Julienne green papaya, roasted peanuts, string bean and tomatoes seasoned with a spicy lime dressing. |
|
| |
| 33. BEEF SALAD |
$7.95 |
| Grilled marinated steak, thinly sliced and tossed with red onions, scallions, cilantro, vinaigrette served on a fresh bed of lettuce. |
|
| |
| 34. SPICY SEAFOOD SALAD |
$7.95 |
| Parade of fresh shrimp, scallops, mussels, squid cooked on low heat to perfection tossed with spicy lime sauce and mixed lettuce. |
|
| |
| 35. HONEY ROASTED DUCK SALAD |
$7.95 |
| Honey roasted duck shredded tossed with tomato, scallions, red onions, pineapples ,chili paste, tossed in a spicy lime dressing. |
|
| |
| 36. LARB GAI |
$6.95 |
| Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce. |
|
| |
| 37. CELLOPHANE NOODLE SALAD |
$6.95 |
| Minced chicken tossed with spicy lime vinaigrette, with bean thread noodles, scallions, cilantro, red onions and roasted peanuts. |
|
| |
| 38. NAM SOD |
$6.95 |
| Minced chicken, fresh ginger, roasted peanuts tossed in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce. |
|
| |
|
| |
American Hot Mexican Hot Thai Hot |
| Chef Special Hot |
